parallax background

PizzaRev® is a fast-casual concept featuring a distinctive Craft Your Own® pizza assembly process.


Guests are empowered to fully customize a personal 11” pizza, with any of our 30+ artisanal ingredients, for one price.
Homemade dough options, flavorful sauces, all-natural cheeses, and locally sourced veggies where available, everything is on display at PizzaRev and assembled right before your eyes.
The pizzas are then fired in a 900-degree, stone-bed oven, producing a thin and crispy Roman-style pizza in just three minutes.

Our mission is to Be Revolutionary, one pizza at a time.


Click here to fill out the franchise inquiry form

WHY JOIN THE REV-OLUTION?

PizzaRev is well positioned in the fast-casual segment, the strongest restaurant category seeing double-digit growth for the last few years. With more than 45 open locations and another 200+ under development across the U.S. and Mexico, PizzaRev intends to double its footprint each year. We seek to partner with multi-unit franchise operators who share our food-forward mission and commitment to giving back to the communities we serve.


FRANCHISE CRITERIA

If you’re an experienced restaurateur (sorry, we’re a bit picky about who we bring in the family) and you’re able to meet us in SoCal – we’d like to show you how the build-your-own pizza franchise can energize your restaurant portfolio. We’re committed to maintaining healthy and strategic growth, and that means partnering with franchisees who are:



Embedded in the communities and have experience developing restaurants

Multi-unit operators and have the right infrastructure and capital to build out their respective markets

Presenting 300K liquidity and 750K net worth per restaurant*
*Can vary based upon landlord requirements

share our passion for revolutionizing how America eats pizza

parallax background

LOCATION CRITERIA


TRADE AREA (*MAJOR MARKET)

  • Demographic: 1 Mile
  • Population: 15,000 - 20,000+
  • Daytime Population: 5,000 - 10,000+
  • Median HH Income: $55,000 - $60,000+
  • Household Size: < 3.0 - 3.5
  • *Smaller market demographics will be evaluated on a case by case basis

PREFERRED LOCATIONS

  • Centers with Fast Casual Clusters
  • Shopping Centers (end-caps & pads)
  • Lifestyle Centers
  • Entertainment Centers
  • Mixed Use Projects
    (retail, residential, office)
  • University Adjacent
  • Medical Facility Adjacent

UTILITY REQUIREMENTS

  • HVAC: Suitable for restaurant with kitchen
  • Gas: 2 inch line must be available to the premises and 800,000 BTU’s needed for the oven
  • Natural Gas: 1000MBH natural gas service with all delivery pressure of 7” water column
  • Electrical: 400 amps service available to premises
  • Water & Sewer: 1-1/2 inch water and 4 inch sewer service to premises

SITE PREFERENCES

  • Co-tenancy: Outperforming system averages
  • Store Width: 28 feet minimum
  • Parking: Adequate for restaurant use
  • Visibility: Unrestricted from primary access
  • Traffic: 20,000 per day average
  • Signage & Monument: Equivalent to neighbors
  • Zoning: To accommodate beer and wine

SIZE PREFERENCES

  • 1,800 to 3,000 square feet
  • 60+ Seats
  • Prefer Exclusive Patio (where feasible)

FREQUENTLY ASKED QUESTIONS

 
1

What are the restaurant franchise fees?

  • Initial Fee (includes development fee): 1st store $30,000
    (includes training fee)
  • $25,000 subsequent
  • Royalty: 5% of revenues
  • Production Fee: 1%
2

What is the initial investment to start a pizza franchise with PizzaRev?

Our FDD lists a range of $468,500 to $903,000
3

What are the financial requirements to open a PizzaRev restaurant franchise?

You and your partners must have a combined minimum liquidity of about $300k and $750k net worth per restaurant to be developed
4

What type of support do I get with PizzaRev?

Real estate assistance, LOI and lease review, restaurant design review, approved vendors and order guides, construction visits, Franchise Marketing Manager assistance, Franchise Business Consultant assistance, comprehensive training programs, training/ operating materials, marketing materials and ongoing marketing programs.
5

What is the next step?

Fill out the online franchise inquiry form and we will get in touch with you shortly. If you would like to reach us by phone you can reach our Franchise Development Manager, Emily Schade, at (805) 418-5269 or our EVP of Franchise Development, Craig Hopkins, at (805) 418-5607.
 

INQUIRY FORM

Please fill in the form below and a franchise development rep will contact you shortly.

 
CLICK HERE TO FILL OUT THE FRANCHISE INQUIRY FORM
  • Where do you want to open stores?