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PizzaRev is a Proud Recipient of the 2016 HALO Award

PizzaRev Pesto Primavera

PizzaRev Pesto Primavera

Thank you Food News Media for honoring PizzaRev in the 2016 HALO Awards, recognizing restaurants that have made meaningful contributions to a healthy, active lifestyle.

“Healthful dining options and quality ingredients are at the foundation of our culinary agenda,” said Nicholas Eckerman, President, COO and co-founder of PizzaRev. “We’re grateful to be recognized for our mission to create a pizza experience can be a part of a healthy lifestyle.”

We were specifically recognized for our ‘PizzaResolution’ campaign to educate our guests about how to make informed and nutrition-focused dining choices. Remember our seasonal Pesto Primavera pizza? The farm fresh personal pizza featured organic roasted corn, crumbled goat cheese, red onion, cherry tomatoes and a basil pesto drizzle – entirely under 600 calories! We’re also proud to say that more PizzaRev guests than ever are using our nutrition portal, including complete allergen information and nutrition calculator, to build healthful pizzas and salads.

“The number of high-quality entries this year was astounding,” said Greg Sanders, group publisher of Food News Media. “It’s very encouraging to confirm that the restaurant industry as whole sees a healthy, active lifestyle as a viable and even necessary way of doing business.”

QSR and FSR magazines regularly cover the healthy, active lifestyle and how restaurants are addressing it. The HALO Awards program puts that focus into action by giving restaurants that have made health-related contributions the widespread recognition they deserve, and to spur further health-related innovations in the restaurant industry.