PizzaRev Celebrates National Vegan Month

Nov 5, 2014 | Company News, Food

November is National Vegan Month! In celebration, we’ve introduced a vegan sausage topping to our line of 30+ artisanal cheeses and ingredients. The soy sausage topping is full of flavor, with just enough kick to spice up your entire pizza.

Whether for diet or taste preference, guests can craft their own entirely vegan pizza using PizzaRev’s original dough, vegan sausage, and a choice of three vegan sauces: PizzaRev’s savory organic marinara, spicy-sweet BBQ or olive oil.

PizzaRev also proudly serves Daiya cheese, a shredded vegan mozzarella cheese and what we believe is the best-tasting dairy-free cheese available! It delivers the same taste and melty goodness of dairy cheese but without the dairy.

To top it all off, there are 17 veggies to choose from – ranging from freshly cut tomatoes and basil, to Kalamata olives and sweet pineapple.

The new vegan sausage will be available through the rest of the year at PizzaRev’s 19 restaurants across California, Texas, Utah and Minnesota. Check out our locations page to find a PizzaRev in your area.

by Monica Rutkowski